Soft Pretzel Pumpkin Dip Recipe: A Fall Favorite

Pumpkin dip looks great on fall snack boards. Surround it with pretzel nuggets, apple slices, graham crackers, and candied nuts for a festive, easy-to-share spread.

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Pumpkin season is here, and while lattes and pies may steal the spotlight, we think pretzels + pumpkin deserve their own moment. This creamy pumpkin dip recipe paired with Plum Creek Soft Pretzels is perfect for fall gatherings, Halloween parties, or just a cozy snack at home.

Why Pumpkin & Pretzels Work So Well

Soft pretzels are salty, chewy, and slightly tangy, while pumpkin brings a warm, earthy sweetness. Together, they balance each other beautifully. When blended into a smooth dip with cream cheese, spices, and a touch of maple, pumpkin becomes the perfect complement for pretzel nuggets, twists, or even cinnamon-sugar pretzels.

Soft Pretzel Pumpkin Dip

A creamy, spiced pumpkin dip that pairs perfectly with Plum Creek soft pretzels. The ultimate fall snack for parties, game days, or cozy nights at home.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180

Ingredients
  

Pumpkin Dip Base
  • 1 cup canned pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
For Serving
  • Plum Creek soft pretzels or pretzel nuggets for dipping

Equipment

  • Mixing Bowl
  • Hand Mixer

Method
 

  1. In a mixing bowl, combine softened cream cheese and pumpkin puree until smooth.
  2. Add powdered sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice, and vanilla extract. Mix until well combined.
  3. Chill dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  4. Serve with Plum Creek soft pretzels or pretzel nuggets for dipping.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgFiber: 1gSugar: 18gVitamin A: 6500IUVitamin C: 2mgCalcium: 40mgIron: 1.2mg

Notes

This dip can be made up to 24 hours ahead and stored in the refrigerator until ready to serve. For a lighter texture, fold in a few tablespoons of whipped cream before chilling.

Tried this recipe?

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Serving Ideas

This dip is versatile—you can serve it cold for a creamy, cheesecake-like vibe, or gently warm it for a more indulgent dessert-style dip. Pair it with cinnamon sugar pretzels for a sweet combo, or go bold with salted pretzels for a sweet-savory contrast.

Seasonal Hosting Tip

Pumpkin dip looks great on fall snack boards. Surround it with pretzel nuggets, apple slices, graham crackers, and candied nuts for a festive, easy-to-share spread.

Want more pretzel recipes? Visit our Soft Pretzel Recipes guide.

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