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–+ servings

Soft Pretzel Pumpkin Dip

A creamy, spiced pumpkin dip that pairs perfectly with Plum Creek soft pretzels. The ultimate fall snack for parties, game days, or cozy nights at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Dip Base
  • 1 cup canned pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
For Serving
  • Plum Creek soft pretzels or pretzel nuggets for dipping

Equipment

  • Mixing Bowl
  • Hand Mixer

Method
 

  1. In a mixing bowl, combine softened cream cheese and pumpkin puree until smooth.
  2. Add powdered sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice, and vanilla extract. Mix until well combined.
  3. Chill dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  4. Serve with Plum Creek soft pretzels or pretzel nuggets for dipping.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgFiber: 1gSugar: 18gVitamin A: 6500IUVitamin C: 2mgCalcium: 40mgIron: 1.2mg

Notes

This dip can be made up to 24 hours ahead and stored in the refrigerator until ready to serve. For a lighter texture, fold in a few tablespoons of whipped cream before chilling.

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