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We use flour that comes only from the best part of the wheat grain which lays the groundwork for our soft pretzels’ unmistakable texture.
Water blends the ingredients together, ensuring each soft pretzel is a bite of warm softness.
All natural butter envelops each irresistible soft pretzel.
A touch of brown sugar gives the soft pretzel a signature hint of sweetness.
Yeast breathes life into the soft pretzel dough, puffing each pretzel into a soft, airy treat.
Salt sprinkled on the soft pretzel contrasts the slight sweetness and adds a savory crunch to every bite.
Baking soda works its magic over the dough, ensuring each soft pretzel gets that beautifully browned exterior.
We use flour that comes only from the best part of the wheat grain which lays the groundwork for our soft pretzels’ unmistakable texture.
Water blends the ingredients together, ensuring each soft pretzel is a bite of hydration and softness.
All natural butter envelops each irresistible soft pretzel.
A touch of brown sugar gives the soft pretzel a signature hint of sweetness.
Yeast breathes life into the soft pretzel dough, puffing each pretzel into a soft, airy treat.
Salt sprinkled on the soft pretzel contrasts the slight sweetness and adds a savory crunch to every bite.
Baking soda works its magic in the dough, ensuring each soft pretzel rises to the occasion with a perfectly soft and chewy texture.
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