Soft Pretzel Nachos: A Fun Twist on the Classic Snack
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When you think of nachos, you probably imagine tortilla chips piled high with cheese, jalapeños, and all the fixings. But what if we told you there’s an even better way to enjoy this game-day classic? Introducing: Soft Pretzel Nachos—a salty, chewy, and totally delicious upgrade to the usual party platter.
Whether you’re planning a tailgate, hosting friends, or just want something unique for snack night, pretzel nachos bring something new to the table—literally. They’re warm, satisfying, and surprisingly easy to make with Plum Creek’s frozen soft pretzel nuggets.
Why Pretzels Work for Nachos
Pretzel nuggets are the perfect vehicle for nacho toppings. Their sturdy texture holds up well under layers of gooey cheese and savory additions, while their buttery surface adds a depth of flavor you don’t get from regular chips. Plus, they feel a little more substantial, turning a simple snack into something worthy of dinnertime.
This isn’t a novelty—it’s a new staple.
Build-Your-Own Pretzel Nacho Platter
To make your own pretzel nachos at home, follow this basic formula:
Start with a base:
Warm up a tray of soft pretzel nuggets following the instructions on the bag. Arrange them in a single layer on a baking sheet.
Choose your cheese:
Sharp cheddar, pepper jack, or a creamy queso all melt beautifully over pretzels. Don’t be shy—this is nachos, after all.
Pile on the toppings:
This is where you can get creative or keep it classic. Consider:
- Cooked bacon crumbles or pulled pork
- Sautéed onions and bell peppers
- Jalapeños for a kick
- Sour cream, ranch drizzle, or honey mustard
- Chopped scallions or fresh herbs
Pop the whole tray in the oven at 375°F for 5–8 minutes, or just long enough to melt the cheese and warm everything through. Serve with extra dips on the side and enjoy immediately while warm.
Soft Pretzel Nachos: A Fun TWIST On The Classic Snack
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Arrange the pretzel nuggets evenly on a baking sheet.
- Sprinkle shredded cheddar cheese over the pretzels, making sure to cover them generously.
- Add sliced jalapeños and diced tomatoes evenly across the top.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and drizzle with sour cream. Garnish with fresh cilantro before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Make It Your Own
Pretzel nachos aren’t just for savory lovers. You can also go sweet by topping pretzel nuggets with cinnamon sugar, mini marshmallows, chocolate drizzle, and crushed nuts for a dessert nacho that everyone will love.
If you’re feeding a crowd, set up a nacho bar with pre-warmed nuggets and different topping stations. Everyone can make their own plate just the way they like it—easy, interactive, and totally fun.
Where to Find A Delicious Pretzel Base
All of our recipes work best with Plum Creek’s frozen soft pretzels and nuggets, available online or in stores near you. They come fully baked, so all you need to do is warm them up and enjoy. They’re the perfect canvas for recipes like this.
Looking for more snack ideas? Check out our pretzel recipe archive for seasonal bites, dips, and more!
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