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–+ servings

Soft Pretzel Nachos: A Fun TWIST On The Classic Snack

These soft pretzel nachos combine the warm, chewy goodness of Plum Creek soft pretzels with melty cheese, savory toppings, and a fun twist on the classic snack. Perfect for game days, parties, or an indulgent weekend treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 bag Plum Creek soft pretzel nuggets
Toppings
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced jalapeños optional
  • 1/4 cup diced tomatoes
  • 2 tbsp sour cream for serving
  • fresh cilantro for garnish

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the pretzel nuggets evenly on a baking sheet.
  3. Sprinkle shredded cheddar cheese over the pretzels, making sure to cover them generously.
  4. Add sliced jalapeños and diced tomatoes evenly across the top.
  5. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven and drizzle with sour cream. Garnish with fresh cilantro before serving.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 35mgSodium: 980mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2.5mg

Notes

Customize your pretzel nachos with your favorite toppings—think black beans, grilled chicken, or avocado slices for an extra flavor boost.

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