What Soup Goes Best with Soft Pretzels in the Winter?

When the temperatures drop and the windows frost over, few meals hit the spot like a warm bowl of soup. But if you’re looking to take your winter soup game to the next level, pairing it with a soft, salty, golden-brown pretzel is the way to do it.

Whether you’re enjoying a solo lunch, prepping for a weeknight dinner, or hosting guests on a snowy weekend, the right soup-and-pretzel combo can be equal parts cozy and satisfying. Let’s break down some of the best soups to pair with Plum Creek’s frozen soft pretzels this winter.

1. Cheddar Broccoli Soup

This creamy, cheesy classic is practically made for dipping.

Why it works: The richness of the cheddar and the smooth texture of the soup are balanced beautifully by the chewiness and saltiness of a soft pretzel. It’s like fondue, but easier.

Serving tip: Bake up some pretzel rods or nuggets and serve them on the side for dipping, or slice a pretzel twist and use it like breadsticks.

2. Tomato Basil Soup

A classic pairing with grilled cheese — and even better with pretzels.

Why it works: The acidity of the tomato soup cuts through the richness of the soft pretzel. Plus, this pairing is nostalgic and comforting, making it ideal for cold-weather evenings.

Optional twist: Broil shredded mozzarella over your pretzel before serving for that gooey, pizza-like effect.

3. Chicken Corn Chowder

A Pennsylvania staple and a hearty option for family dinners.

Why it works: Creamy chowder, sweet corn, and tender chicken match perfectly with the salty chew of a soft pretzel. It’s a meal that warms you from the inside out.

Serving tip: Add a dash of smoked paprika to your chowder and serve with pretzel nuggets for bite-sized dipping fun.

4. French Onion Soup

A rich, savory soup that brings deep flavor to the table.

Why it works: Caramelized onions, beef broth, and melted cheese all scream for something sturdy and soft to soak it up. Pretzel bread does the job better than any crouton ever could.

Upgrade your bowl: Skip the baguette slice and float a toasted pretzel piece on top of your soup, topped with melted Swiss or Gruyère.

5. Loaded Baked Potato Soup

Hearty, creamy, and endlessly customizable.

Why it works: The buttery softness of the pretzel pairs well with the velvety texture of potato soup. Add shredded cheese, scallions, and bacon crumbles to complete the experience.

Kid-friendly bonus: Serve smaller pretzel bites for dunking — the perfect way to get kids to enjoy soup night.

Make It a Pretzel Soup Board Night

Want to try a few of these at once? Set up a “Soup & Pretzel Night” for the whole family with mini cups of different soups and a big basket of warmed Plum Creek pretzels in the middle.

Offer dipping options like:

• Warm cheese dip
• Spicy mustard
• Ranch or sour cream-based sauces
• Herbed butter

It’s interactive, filling, and fun—just what you want on a winter night.

Keep a Freezer Stash for Soup Pairings All Season

Plum Creek Soft Pretzels make soup night easy. Whether you’re making homemade soup or heating up your favorite store-bought variety, keeping our frozen pretzels on hand means you’ll always have the perfect side ready to go.

Just heat, serve, and enjoy.

Stock your freezer with pretzel twists, nuggets, or rods, and you’ll never be more than a few minutes away from a satisfying, comforting winter meal.

Order online or find a local store near you to get started.