The Ultimate Soft Pretzel Cheese Dip Recipe

In a world where soft pretzels and cheese dip are beloved classics, we bring you a recipe that not only celebrates these timeless treats, but also invites you to customize and elevate them into something uniquely yours. This isn’t just any cheese dip recipe—it’s a starting point for culinary creativity and personal expression through food.

Creating a roux is a foundational cooking skill that can be tricky at first. It’s the base of your cheese dip, responsible for its thick, creamy texture. If your first attempt doesn’t work out as expected—perhaps it’s too thick, too thin, or a bit lumpy—don’t be discouraged. Like any culinary technique, mastering the roux comes with practice.

Tips for Success:

• Consistent Heat: Maintaining a gentle heat throughout the cooking process is key to a smooth dip. High heat can cause the cheese to separate or become grainy.
• Whisking: Keep the whisk moving, especially when adding milk to the roux and cheese to the mixture, to ensure a lump-free sauce.
• Quality Ingredients: High-quality cheese not only melts better but also elevates the flavor of your dip. Opt for full-fat dairy for the richest taste and texture.

Elevate Your Dip: The Personal Touch

Choose Your Cheese

Why stop at cheddar and Gruyère? Explore the vast world of cheese by incorporating smoked gouda for a deep, smoky flavor, or add a bit of blue cheese for a tangy kick. The perfect cheese dip is one that caters to your palate.

Flavor Introduction

Consider infusing your milk with herbs or spices before adding it to the roux. A sprig of rosemary, some thyme, or even a bay leaf can impart subtle flavors that make your cheese dip uniquely delicious.

Mix-Ins and Toppings

Customize your cheese dip with mix-ins like chopped jalapeños, crispy bacon bits, or caramelized onions. Top it with fresh herbs, a drizzle of truffle oil, or your favorite hot sauce for an extra layer of flavor.

Beyond the Bowl: Creative Serving Ideas

Interactive Cheese Dip Buffet

Turn your cheese dip offering into an interactive experience with a DIY cheese dip buffet. Lay out various mix-ins and toppings, letting your guests customize their own perfect soft pretzel pairing.

Pretzel Bite Fondue

Cut your Plum Creek Soft Pretzels into bite-sized pieces and serve them skewered with toothpicks for an easy-to-share fondue experience. Arrange them around your bowl of warm cheese dip for a communal, interactive snack. It’s perfect for parties and family gatherings, allowing everyone to dip and enjoy together.

Pretzel Nachos

Layer Plum Creek Soft Pretzels, torn into bite-sized pieces, on a baking sheet. Drizzle generously with your homemade cheese dip, then top with jalapeños, bacon bits, and a sprinkle of scallions. Briefly broil in the oven until everything is bubbly and golden. Serve immediately for a twist on classic nachos that’s sure to become a new favorite.

Stuffed Pretzels

Take whole Plum Creek Soft Pretzels and carefully slice a pocket into the side of each. Pipe or spoon the cheese dip inside, creating a stuffed soft pretzel. Warm the stuffed soft pretzels in the oven until heated through and the cheese is melty. This makes for a surprise cheesy center with each bite!

The Ultimate Soft Pretzel Cheese Dip

This rich and velvety cheese dip starts with a simple roux and builds into a bold blend of sharp cheddar, smooth Gruyère, and a dash of Dijon and Worcestershire for extra depth.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 6 people

Course: Appetizer

Cuisine: American

Calories: 284

Ingredients Equipment Method Nutrition

Ingredients

  

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• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère or your choice of smooth-melting cheese
• 1 tablespoon Worcestershire sauce

Equipment

• 1 Medium Saucepan
• Whisk
• Measuring Cups
• Cheese Grater
• Wooden Spoon
• Serving Bowl

Method

 

Ingredients Preparation:

1. Butter & Flour: Start with room-temperature butter for easier melting. Measure your flour accurately to avoid a too thick or too runny roux.
2. Cheese: Shred your cheese from blocks for smoother melting; pre-shredded cheeses often contain additives that can affect texture.

Cooking Process:

1. Roux Creation: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour, whisking continuously to avoid lumps. Cook this mixture for about 2 minutes until it’s a pale golden color, smelling slightly nutty. This roux will thicken your dip without adding flavor.
2. Incorporate Milk: Slowly add the milk to the roux while continuously whisking. This gradual addition ensures the milk integrates smoothly, preventing lumps. Increase the heat slightly to bring the mixture to a gentle simmer. Keep whisking until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
3. Seasoning: Lower the heat to medium-low. Stir in the Dijon mustard, garlic powder, a pinch of salt, and pepper to taste. If using, add the smoked paprika now for a hint of smokiness. Simmer on low for 2-3 minutes, stirring occasionally, allowing the flavors to meld.
4. Cheese Melting: Turn the heat down to the lowest setting. Add the shredded cheese gradually, about a handful at a time, while stirring gently. Wait until each addition is completely melted before adding the next. This patience ensures a smooth, creamy texture without the cheese seizing or becoming oily.
5. Final Adjustments: Once all the cheese has melted and the dip is smooth, stir in the Worcestershire sauce for depth of flavor. Taste the dip and adjust the seasoning with more salt or pepper if needed.
6. Serving: Transfer the cheese dip to a pre-warmed bowl to help maintain its temperature. Serve immediately with Plum Creek Soft Pretzels for dipping. For an added touch, garnish with a light sprinkle of paprika or chopped parsley.

Nutrition

Calories: 284kcal

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If you’re looking for the perfect pairing for your new cheese dip, look no further than our shop page where you can find the perfect soft pretzels for any dip!