Soft Pretzels and Soup – The Ultimate Pairing Guide 

There’s something inherently comforting about a warm bowl of soup. Whether it’s a creamy classic or a hearty stew, soup invites us to slow down, cozy up, and savor each spoonful. But if you’re still pairing soup with plain crackers or toast, it might be time to upgrade—and soft pretzels are the perfect way to do it.

At Plum Creek, we believe food should be both delicious and memorable. Our soft pretzels, hand-twisted in Berks County and flash-frozen to lock in freshness, pair beautifully with a wide variety of soups. Whether you’re feeding your family or hosting a fall gathering, this duo is sure to satisfy.

Why Soft Pretzels Make the Perfect Soup Side

Soft pretzels offer something few other soup pairings can: texture, flavor, and substance. Their golden-brown crust, fluffy interior, and just-right saltiness provide a contrast that enhances even the simplest soup. They’re sturdy enough to hold up to dunking and soft enough to melt in your mouth after soaking up warm broth or creamy bisque.

Unlike crusty bread that crumbles or crackers that go soggy, pretzels maintain their bite—and with a variety of ways to customize them, you can make each meal feel fresh and new.

Delicious Pairings to Try

The beauty of pairing soft pretzels with soup lies in how versatile both can be. Here are just a few combinations to try:

• Loaded Baked Potato Soup – A rich, cheesy soup pairs perfectly with buttery pretzels. Bonus points if you brush them with garlic butter.
  
• Tomato Basil Soup – A classic pairing where the pretzel acts as a warm, chewy version of grilled cheese.
  
• Chicken Noodle Soup – Simple, nostalgic, and comforting. Great for kids and adults alike.
  
• Beef Stew – The heartiness of stew benefits from a dense pretzel that can soak up all the flavor.
  
• Broccoli Cheddar – This duo is a match made in heaven, especially with a soft pretzel for dipping.
  
• Minestrone or Vegetable Soup – Light soups with a lot of ingredients shine with a plain pretzel to balance them out.
  

Serving Tips and Ideas

There are plenty of ways to serve soft pretzels with soup. Tear them into chunks for dipping, serve them whole on the side, or cut into sticks for kids. You can even create a soup and pretzel bar for gatherings, allowing guests to build their perfect bowl.

For a special touch, try brushing your pretzels with butter and herbs or sprinkling with coarse sea salt, parmesan, or even cinnamon (for sweeter soup options like butternut squash).

Pretzels also reheat quickly, making them perfect for meal prep nights or unexpected guests. Just pop them in the oven or air fryer for a few minutes and serve with your favorite soup.

Stock Up for Soup Season

Keep Plum Creek pretzels in your freezer all fall and winter long. They’re the perfect companion for soup night—warm, hearty, and always satisfying. Find us in stores or order online!