Soft Pretzel Potato Soup: A Hearty Winter Favorite

Adding soft pretzels as croutons or a side transforms a simple bowl into a complete meal with a fun, creative twist.

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There’s nothing quite like a warm bowl of potato soup to chase away the winter chill. Creamy, hearty, and loaded with flavor, potato soup is a comforting dish that’s perfect for cold days and cozy nights. But why stop at soup when you can take it to the next level? Adding soft pretzels as croutons or a side transforms a simple bowl into a complete meal with a fun, creative twist. The salty, chewy texture of pretzels perfectly complements the creamy richness of potato soup, making every bite satisfying and delicious.

This recipe for soft pretzel potato soup is not only easy to prepare but also uses Plum Creek Foods’ frozen soft pretzels, adding convenience to your comfort food cravings. Whether you’re looking for a warm dinner to share with family or a dish to impress guests, this recipe is guaranteed to become a winter favorite.

Recipe: Creamy Potato Soup with Pretzel Croutons

Ingredients

  • 1 bag Plum Creek Foods frozen soft pretzels
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 4 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Shredded cheddar cheese and green onions for garnish

Instructions

  1. Preheat oven to 375°F. Cube the soft pretzels, toss with olive oil and garlic powder, and bake for 8–10 minutes until crispy. These will serve as your flavorful croutons.
  2. In a large pot, sauté the onion and garlic until fragrant and translucent, about 3 minutes.
  3. Add the diced potatoes and broth, then bring to a boil. Reduce heat to simmer and cook for 15–20 minutes until the potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, leave some potato pieces whole.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Ladle the soup into bowls and top with the crispy pretzel croutons, shredded cheddar cheese, and green onions for garnish.

Soft pretzel potato soup is more than just a dish—it’s a winter tradition in the making. Pair it with a warm soft pretzel on the side for dipping, or enjoy it as a hearty standalone meal. Find Plum Creek Foods soft pretzels online or in a store near you to create this cozy comfort food today.

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