Soft Pretzel Cinnamon Bread Pudding
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A Cozy, Sweet Way to Use Frozen Pretzels
When the days are short and the nights are chilly, few things hit the spot like a warm, homemade dessert. Enter: Soft Pretzel Cinnamon Bread Pudding — a cozy, nostalgic treat with a creative twist. By swapping out stale bread for Plum Creek Foods frozen soft pretzels, you get a chewier, heartier base that absorbs flavor beautifully and adds a touch of salt that elevates the entire dish.
This isn’t your average bread pudding. It’s buttery, rich, filled with warm cinnamon flavor, and layered with just enough saltiness to keep each bite interesting. It’s simple to make, deeply comforting, and just different enough to feel special.
Why Soft Pretzels Work Perfectly in Dessert
Soft pretzels may be best known for their savory side, but don’t let that fool you — their doughy center and lightly salted exterior make them a perfect base for sweet creations. When baked into a pudding, they offer more texture than bread, soak up custard better than rolls, and pair beautifully with warming spices like cinnamon and nutmeg.
Because Plum Creek soft pretzels are made using traditional techniques at the Plum Creek Farm Market & Creamery in Berks County they bring authenticity and flavor that generic store brands simply don’t. These aren’t just frozen pretzels — they’re locally made with quality ingredients and care, which comes through in every bite.
Soft Pretzel Cinnamon Bread Pudding
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- Cut the thawed Plum Creek soft pretzels into bite‑sized pieces and let sit on the counter for about an hour to dry slightly.
- In a large mixing bowl, whisk together eggs, whole milk, heavy cream, brown sugar, ground cinnamon, nutmeg, vanilla extract, and a pinch of salt.
- Add the pretzel pieces to the custard mixture and gently stir to coat. Allow the pretzels to soak for 10–15 minutes.
- Pour the soaked pretzel mixture into the greased baking dish.
- Bake in the preheated oven for 35–40 minutes, until the pudding is set and the top is lightly golden.
- Let cool slightly before serving. Optionally top with powdered sugar, vanilla glaze, or a scoop of vanilla ice cream.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Customize It for the Holidays
This recipe is endlessly adaptable. For a festive twist, swap out the milk for eggnog. Add dried cranberries or chopped pecans for texture. Want to make it extra decadent? Add a swirl of cream cheese before baking for a cheesecake-like surprise in every bite.
You can also make individual servings in ramekins to dress it up for dinner parties. However you serve it, this dessert is always a hit — and it makes your kitchen smell amazing.
A Dessert That Feels Like Home
Whether it’s a weekend family dinner, a holiday party, or just a quiet night at home, this soft pretzel bread pudding brings warmth and nostalgia to the table. It’s a dessert that feels familiar yet new — a perfect blend of tradition and creativity.
Grab a bag of frozen soft pretzels online or find them in a store near you!
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