5 Delicious Recipes Featuring Cinnamon Sugar Pretzels

Our new Cinnamon Sugar Pretzels aren’t just for snacking; they’re a versatile ingredient that can transform both sweet and savory dishes into something extraordinary. From morning treats to evening desserts, these pretzels add a delightful twist that will impress any palate. Explore five irresistible recipes that showcase the unique charm of Plum Creek Cinnamon Sugar Soft Pretzels.

1. Cinnamon Pretzel Breakfast Casserole

Ingredients:

• 6 Plum Creek Cinnamon Sugar Soft Pretzels, cut into bite-size pieces
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• A pinch of salt
• Maple syrup, for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt.
3. Add the pretzel pieces to the mixture, ensuring they are fully coated. Let sit for 10 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish, arranging pretzels evenly.
5. Bake for 45-50 minutes, or until the casserole is set and golden brown.
6. Serve warm with a drizzle of maple syrup.

2. Cinnamon Sugar Pretzel S’mores

Ingredients:

• 8 Plum Creek Cinnamon Sugar Soft Pretzels, cut into bite-size pieces
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Toss the pretzel pieces with melted butter and spread them in a single layer on the baking sheet.
3. Sprinkle mini marshmallows and chocolate chips evenly over the pretzels.
4. Bake for 5-7 minutes, or until the marshmallows are golden and the chocolate has melted.
5. Let cool slightly before serving. Enjoy a twist on the classic s’more that combines gooey, melted goodness with the sweet crunch of cinnamon sugar pretzels.

3. Cinnamon Pretzel Bread Pudding

Ingredients:

• 8 Plum Creek Cinnamon Sugar Soft Pretzels, torn into pieces
• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp ground nutmeg
• Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a large baking dish.
2. In a bowl, whisk together milk, eggs, sugar, vanilla, and nutmeg.
3. Place pretzel pieces in the baking dish and pour the egg mixture over them, pressing down to ensure they’re fully soaked.
4. Let sit for 15 minutes, then bake for 45 minutes, or until the top is golden and the center is set.
5. Dust with powdered sugar before serving.

4. Cinnamon Sugar Pretzel Bites with Cream Cheese Dip

Ingredients for Cream Cheese Dip:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk

Instructions:

1. Cut Plum Creek Cinnamon Sugar Soft Pretzels into bite-size pieces and arrange on a serving platter.
2. For the dip, beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
3. Serve pretzel bites with the cream cheese dip for a delightful snack or dessert.

5. Cinnamon Sugar Pretzel and Apple Crisp